NO.1 ROSE BLACKTEA

1. SELECTION OF TEA - A MEDLEY OF FRUITY, FLORAL AND SWEET FRAGRANCES
TRANSPORT YOU TO WORLD OF NAWABS AND ROYALTY.

FRUITY, SWEET, FLORAL NOTES

IF YOU'RE NOT ALREADY ENTICED WITH THE DISCERNING AROMA OF THIS BLEND, TAKE THE FIRST SIP, AND YOU WILL FIND YOURSELF PLUNGED IN BY THE FRUITY OVERTONES OF MANGO AND APRICOTS. THE FRUITY NOTES BALANCE JUST PERFECT WITH
THE TARTNESS OF BLACK TEA AND FLORAL UNDERTONES OF ROSE PETALS, ALL THESE COMBINED, LEAVING A SWEET DELIGHTFUL AFTER TASTE.

2. STORAGE-ONCE OPENED STORE IN AN AIRTIGHT CONTAINER.

3. HOW TO BOIL THE WATER- ENSURE WATER IS FILTERED AND FREE OF CHEMICALS SUCH AS BLEACHING POWDER, AND THE KETTLE DOES NOT HAVE LIME SCALES. BRING THE WATER TO THE BOIL AND THEN LET IT COOL DOWN TO 70-80 DEGREE CELSIUS.

4. HOW MUCH TEA - ALLOW 1 TSP OF TEA FOR EACH 150ML OF WATER.

5. BREWING TIME - POUR AND LEAVE TO INFUSE FOR 2-3 MINUTES.

6. SIEVE AND SERVE.