NO.1 MASALA CHAI

1. SELECTION OF TEA - KICK START YOUR DAY WITH A CUP KADAK MASALA CHAI.
THIS BOLD CUP OF INDIAN MASALA CHAI- ASSAM BLACK TEA WITH NATURAL SPICES WILL FUEL YOU FOR THE DAY.
COMFORTS AND ENERGIZES THE SENSES EVERY TIME.

GIVE YOUR EVERYDAY MORNING AND EVENING CUP AN
UPGRADE. SPICES IN AYURVEDA HAVE BEEN CONSIDERED A CURE SINCE TIME IMMEMORIAL. EVERY HOUSEHOLD HAS A DIVERSE WAY OF MAKING THE FAMOUS MASALA CHAI. SO IS OURS. WE BRING TO YOU THE BOLD FLAVORS OF ASSAM CTC BLACK TEA BLENDED WITH GINGER, CLOVE, CARDAMOM, BLACK PEPPER, AND CINNAMON. THE SPICES ALONG WITH MILK AND SUGAR DELIVER A STRONG AND RICH CUP OF CHAI.

2. HOW MUCH TEA – ONE TEASPOONFUL FOR EVERY CUP WATER (APPROXIMATELY 2.5-3 GM PER 200 ML WATER.) ADD ADDITIONAL ONE TEA SPOONFUL FOR THE KETTLE.

3. BREWING TIME AND TEMPERATURE-3 TO 5 MINUTES AT 90˚-100˚C. FOR MEDIUM STRENGTH 3 MINUTES. STRONG 4 MINUTES. MILK TEA 5 MINUTES. STIR THE LEAVES AFTER ADDING TO THE WATER AND LET IT SIMMER FOR A MINUTE OR AS DESIRED.