NO.1 ARTISANAL HAND ROLLED GREEN TEA

1. SELECTION OF TEA – CHOOSE GOOD TEA MADE THE
ANCIENT WAY, HAND ROLLED DELICATELY BY THE
VILLAGE WOMEN USING QUALITY LEAVES PLUCKED FROM
THE SELECT TEA VARIETY AND PACKED PROPERLY TO
RETAIN FRESHNESS.

2. STORAGE – TEA IS HYGROSCOPIC IN NATURE. ON
OPENING THE PACKAGE TRANSFER THE CONTENTS TO AN
AIR TIGHT, CLEAN AND ODOR FREE JAR FOR BEST
RESULTS. STORE IN A COOL DRY PLACE.

3. HOW TO BOIL THE WATER- ENSURE WATER IS FILTERED
AND FREE OF CHEMICALS SUCH AS BLEACHING POWDER,
AND THE KETTLE DOES NOT HAVE LIME SCALES. TAKE
THE REQUIRED QUANTITY OF WATER AND BOIL TO 100˚C.
“NEVER RE-BOIL THE WATER”

4. HOW MUCH TEA – ONE TEASPOONFUL FOR EVERY CUP
WATER ( APPROXIMATELY 2.5-3 GM PER 220 ML WATER.)
ADD ADDITIONAL ONE TEA SPOONFUL FOR THE KETTLE.

5. BREWING TIME AND TEMPERATURE- 2-3 MINUTES,
70˚-80˚C.